three cheers for mondays
Magdalena Baltimore Fine Dining
Chef Mark Levy tells a story on each plate, a story of tastes and experiences or memories and traditions close to home - creative combinations that are perfectly executed, celebrating the idea that everyone is welcome at the table and food is meant to bring us together. New inspirations are added almost daily to our unique Baltimore dining menu.
Magdalena offers an anthology of extraordinary, unique and often hard-to-find wines, highlighting small and single vineyard American vintages, as well as fine wines from around the world. Below is just a small sampling of the extensive wine list, and as always the sommelier is ready to assist.
Reservations are recommended for dinner at Magdalena. If you would like to reserve the Wine Cellar for a private dining experience, please call in advance.