We are delighted to be named to Baltimore Magazine's 50 Best Restaurants for 2017.

Baltimore Magazine joined Chef Mark in the kitchen, watch here.

Magdalena Baltimore Fine Dining

Magdalena, a fine-dining bistro & one of the best Baltimore restaurants, is both informal and thrilling, a culinary jewel of Baltimore. The cross-cultural menu is built upon the finest local ingredients, and changes with the seasons and the inspiration of the chef. There are five different dining areas at Magdalena: the Garden Room, which looks out onto The Ivy’s walled Courtyard; the intimate, romantic Treasury – where sterling and crystal were once kept under lock and key, and where welcoming tables now stand under pools of lamplight; the vaulted, brick-floored Wine Cellar; Tasting Room; and the handsome, convivial Bar. And of course diners are welcome to enjoy drinks at the Bar before moving to their table.

Food

Chef Mark Levy tells a story on each plate, a story of tastes and experiences or memories and traditions close to home - creative combinations that are perfectly executed, celebrating the idea that everyone is welcome at the table and food is meant to bring us together. New inspirations are added almost daily to our unique Baltimore dining menu.

Drink

Magdalena offers an anthology of extraordinary, unique and often hard-to-find wines, highlighting small and single vineyard American vintages, as well as fine wines from around the world. Below is just a small sampling of the extensive wine list, and as always the sommelier is ready to assist.

Reservations

Reservations are recommended for dinner at Magdalena. If you would like to reserve the Wine Cellar for a private dining experience, please call in advance.