Magdalena Baltimore Fine Dining
Chef Mark Levy tells a story on each plate, a story of tastes and experiences or memories and traditions close to home - creative combinations that are perfectly executed, celebrating the idea that everyone is welcome at the table and food is meant to bring us together. New inspirations are added almost daily to our unique Baltimore dining menu.
Magdalena Cellar Raid Thursday, June 28
Selected wine bottles will be available for purchase at 50% off.
Our sommeliers will be on hand to assist.
5:00pm to 10:00pm
Reservations are recommended for dinner at Magdalena.