Upscale Baltimore Restaurant Events

Ring in the New Year at Magdalena!

We are offering a four course prix fixe menu

 $125 per person

$75 per person for bottomless bubbles

 

First Course

 (please select one)

Four Stellar Bay Oysters

Caviar Mignonette

Lobster & Pickled Grape Salad

Housemade Buckwheat Blinis

Irish Smoked Salmon

Celeriac Remoulade & Truffle

Salad of Wintergreens

Beets, Goat’s Cheese & Pistachio

 

Second Course

 (please select one)

Seared Hudson Valley Foie Gras

Truffle Macaroni & Shallot

Seared Scallop

Curried French Lentils & Homemade Bacon

Wild Mushrooms on Toast

Spinach Royal & Pecorino

Crab Ravioli

Celeriac Veloute & Lovage

 

Third Course

 (please select one)

Poached Maine Lobster Tail

Heirloom Carrots, Creamed Spinach & Thyme Butter Sauce

Filet of Wolf Fish

Sundried Tomato, Maitake Mushroom & Hazelnut

Grilled Rib Eye of Beef

Creamed Shallots, Winter Squash & Foie Gras Jus

Matsutake Mushroom Tart

Black Garlic, Puffed Rice, Crispy Kale & Shoyu

Roasted Striploin of A5 Wagyu Beef     

Potato Puree & Ginger Jus

($55 Supplement)

 

Fourth Course

(please select one)

Tahitian Vanilla Crème Brûlée

Hazelnut Sable

Pecan & Salted Caramel Profiteroles

Chocolate Sauce & Milk Ice Cream

Goat Cheese Cheesecake

Huckleberry & Citrus Sorbet

Warm Chocolate Mousse

Milk Ice Cream & Sable Wafers

 

 

Special events at Magdalena Mt Vernon Baltimore restaurant are marked by the restaurant’s gorgeous setting, private rooms, joyous atmosphere and extraordinary attention to detail. Our limited capacity creates an intimate Baltimore experience and provides guests with personal service that exceeds all expectations.

Please contact us for more information about hosting your next event at Magdalena.

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Reservations

Reservations are recommended for dinner at Magdalena. If you would like to reserve the Wine Cellar for a private dining experience, please call in advance.