Food at Magdalena Restaurant

Baltimore Food

Chef Mark Levy tells a story on each plate, a story of tastes and experiences of far off lands or memories and traditions close to home - creative combinations that are perfectly executed, celebrating the idea that everyone is welcome at the table, and food is meant to bring us together. New Baltimore fine dining inspirations are added almost daily to our Mount Vernon restaurant menu. Discover why Magdalena is one of the top restaurants in Baltimore.

Menu

Raw Bar

Raw Bar

Appetizers
Entrees
Desserts

Reservations

Reservations are recommended for dinner at Magdalena. If you would like to reserve the Wine Cellar for a private dining experience, please call in advance.