Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.
High-quality, local, seasonal ingredients are at the forefront of the menu. Revelatory simplicity, subtle complexity. It all goes hand-in-hand with a wine cellar of great depth and variety, the finest malt whiskeys, and some of the most delicious craft beers ever brewed.
Five different Baltimore dining spaces and Magdalena’s top-notch service create a five-star restaurant experience for guests. The comfortable, elegant main dining room looks out to the walled garden; the bar offers adventurous cocktails, craft beers and the finest malt whiskeys; the Wine Cellar is a chic and seductive retreat for special evenings; the Treasury is intimate and refined.
Chef Mark Levy is a classically trained, award-winning chef. He has traveled the world exploring various cuisines, which is where he draws his inspiration for the menu. Levy takes pride in combining fresh ingredients while using imaginative techniques that tell a story on every plate. Read More
Reservations are recommended for dinner at Magdalena. If you would like to reserve the Wine Cellar for a private dining experience, please call in advance.